A delicious summer salad. A bit fiddly to make but so worth the effort. This recipe is fine to eat at room temperature as leftovers the following day when the herbs have really had time to take hold.
In Fife, where my parents live, Broccoli salad is a bit of a ‘thing’ – a lot of broccoli is grown in the area – and I love it. This is a really easy recipe which can be adapted to take some feta or sun dried tomatoes if you wanted to give it a twist.
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