Seabanks’ award-winning blackcurrant vinegar is a burst of rich fruitiness which elevates your food to a different level and delights your taste buds.
Made using premium British Blackcurrants and British sugar. It’s a slow process but absolutely worth it. We think it’s lip-smackingly delicious!
Use it on its own for a fat-free dressing or combine it with our award-winning original or lemon-infused oil to make a delicious dressing in seconds or add to some bubbles for a refreshing drink with a twist.
Made in small batches by hand.
The judging panel at the Great Taste awards described it as having “a vibrant colour and a wonderful fruity aroma. There is a good fruity flavour which is sweet and tasty – this would be great over ice cream.”
Ingredients: Red Wine Vinegar (contains sulphites), British Sugar, British
Blackcurrants (30%). Allergens in bold.